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Home Page » Food » Rigatoni with Swiss Chard and Mache, Fennel, and Orange Salad

Rigatoni with Swiss Chard and Mache, Fennel, and Orange Salad

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Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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Swiss chard cooked with garlic and wine is a highlight of this pasta dish with ricotta and toasted pine nuts. A salad combines nutty greens with citrus and shaved vegetables.

Serves 4

~ appetizer ~

Prosciutto-Basil Crostini

~ main ~

Rigatoni with Swiss Chard

~ salad ~

Mache with Fennel, Carrot, and Orange

~ dessert ~

Sweetened Summer Berries

1. Toast bread.
2. Cook berries, then reduce liquid.
3. Make dressing, and marinate carrots and fennel. Cook pasta.
4. Assemble crostini. Prepare pasta dish. Toss salad.
5. Refrigerate berries in syrup.

• appetizer

  
  Prosciutto Crostini

• main

  
  Rigatoni and Chard

• salad

  
  Mache with Fennel...

• dessert

  
  Summer Berries

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