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Swiss chard cooked with garlic and wine is a highlight of this pasta dish with ricotta and toasted pine nuts. A salad combines nutty greens with citrus and shaved vegetables.

Serves 4

~ main ~

1. Toast bread.
2. Cook berries, then reduce liquid.
3. Make dressing, and marinate carrots and fennel. Cook pasta.
4. Assemble crostini. Prepare pasta dish. Toss salad.
5. Refrigerate berries in syrup.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick saut?? is all that is required to make the bean base and then I can layer with my desired ...

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