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Home Page » Food » Rigatoni with Cauliflower, Saffron, and Raisins, Sauteed Olives, and Grilled Radicchio

Rigatoni with Cauliflower, Saffron, and Raisins, Sauteed Olives, and Grilled Radicchio

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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Pasta with cauliflower, saffron, and raisins is a popular dish in Sicily and southern Italy. The saffron adds flavor and color.

Serves 4

~ main ~

Rigatoni with Cauliflower, Saffron, and Raisins

~ side ~

Sauteed Black Olives with Tomatoes
Grilled Radicchio and Fontina

~ dessert ~

Thin Pear Tart

1. Make dough for tart, prepare pears, and bake tart.
2. Prepare ingredients for pasta, and cook pasta.
3. Grill radicchio, melt cheese, and make vinaigrette.
4. Saute black olives and tomatoes.

• main

  
  Rigatoni with Cauliflower

• side

  
  Sauteed Black Olives

• side

  
  Grilled Radicchio

• dessert

  
  Thin Pear Tart

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