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Home Page » Food » Quick Spanakopita with Chickpea Spread and Greek-Style Salad

Quick Spanakopita with Chickpea Spread and Greek-Style Salad

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Fresh herbs and vegetables are the focal point of this Greek-inspired meal of chickpea spread on pita, spinach pie made with flaky store-bought phyllo dough, and crisp romaine salad with caper berries, tomatoes, and feta.

Serves 4

~ appetizer ~

Chickpea, Mint, and Parsley Spread

~ main ~

Quick Spanakopita

~ side ~

Greek-Style Salad

~ dessert ~

Strawberries with Yogurt and Pistachios

1. Assemble the spanakopita, and bake.
2. Puree chickpea spread, and refrigerate.
3. Whisk vinaigrette and drizzle over salad ingredients on a platter.
4. Prepare dessert just before serving.

• appetizer

  
  Chickpea Spread

• main

  
  Quick Spanakopita

• side

  
  Greek-Style Salad

• dessert

  
  Strawberries and Yogurt

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