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Home Page » Food » Quick Jambalaya with Iceberg Salad and Buttermilk Biscuits

Quick Jambalaya with Iceberg Salad and Buttermilk Biscuits

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Ideal for entertaining	Family friendly

 

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Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion. Serve it with fluffy biscuits and a salad.

Serves 4

~ salad ~

Iceberg Salad with Creamy Honey Dressing

~ main ~

Quick Jambalaya

~ side ~

Buttermilk Biscuits

~ dessert ~

Bananas Foster

1. Start jambalaya.
2. Make dough, and bake biscuits.
3. Meanwhile, cut up lettuce and vegetables for salad, and refrigerate. Prepare dressing.
4. After dinner, prep the bananas; top with ice cream, and serve.

• salad

  
  Iceberg Salad

• main

  
  Quick Jambalaya

• side

  
  Buttermilk Biscuits

• dessert

  
  Bananas Foster

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