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A seasonal meal can be effortlessly festive: Try pork stuffed with fruit, plus impressively tasteful accents. With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, an easy trifle makes for a merry ending to a dazzling meal.

~ main ~

~ side ~

~ dessert ~

1. Up to one week ahead, make compote for trifle; refrigerate.
2. Up to one day ahead, prepare pork loin through step 3; refrigerate. Slice mushrooms for custards; refrigerate. Make celery-root puree; refrigerate. Assemble trifle; refrigerate.
3. One hour ahead, roast pork; assemble mushroom custards.
4. Thirty minutes ahead, bake custards. Make wine sauce for pork. Saute Brussels sprouts; reheat puree.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick sauté is all that is required to make the bean base and then I can layer with my desired ...

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