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Home Page » Food » Pork Chops with Apple Chutney, Mustard Greens, and Sweet Potatoes

Pork Chops with Apple Chutney, Mustard Greens, and Sweet Potatoes

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Ideal for entertaining	Family friendly

 

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Boneless center-cut pork chops are topped with sweet-and-spicy apple chutney and served with mustard greens and sweet potatoes flavored with thyme, garlic, and red pepper.

Yields 4

~ main ~

Boneless Pork Chops with Apple Chutney

~ side ~

Herb-Roasted Sweet Potatoes
Mustard Greens and Onions

~ dessert ~

Ice Cream with Caramel Brioche

1. Prepare the sweet potatoes, and roast them.
2. Make the croutons.
3. Cook the pork chops.
4. Prepare the chutney.
5. Saute the greens.

• main

  
  Boneless Pork Chops with Apple Chutney

• side

  
  Sweet Potatoes

• side

  
  Mustard Greens and Onions

• dessert

  
  Ice Cream with Caramel Brioche

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