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The iconic Easter ham gets an enticing update with a new-fashioned glaze of country mustard and fresh pineapple. It's then paired with an ephemeral spring salad, citrus-and-hazelnut-garnished leeks, a rich potato gratin, and simple roasted asparagus. To finish the meal: an egg-shaped cake, delicately flavored with almond and coconut, covered in a heavenly layer of seven-minute frosting and spring flowers.

Serves 8

~ main ~

~ salad ~

~ side ~

~ dessert ~

Dinner Tonight with the editors of Everyday Food

Broiled Shrimp Scampi

Posted by Joseph Erdos, on January 15, 2009

Posted by Joseph Erdos For a dinner that's fast and healthy, how about a seafood dish? Using an oft-neglected cooking method, the broiler, this shrimp scampi conjures up memories of summertime grilling. But most importantly, it's done in minutes! This...

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