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  Easter Menus

  Easter Ham Menu

  The iconic Easter ham gets an update with a new-fashioned glaze of country mustard and fresh pineapple. It's then paired with an spring salad, citrus-and-hazelnut-garnished leeks, a rich potato gratin, and roasted asparagus. An egg-shaped cake flavored with almond and coconut finishes the meal.

  main

  Pineapple-Mustard-Glazed Ham

  salad

  Spring Salad with Fava Beans

  side

  Leeks Mimosa with Toasted Hazelnuts

  Scalloped Potatoes with Leeks

  Oven-Roasted Asparagus

  dessert

  Coconut-Almond Egg-Shaped Cake

  Serves 8

  Next: Leg of Lamb Menu

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  Easter Menus

  Leg of Lamb Menu

  This showstopping menu brings fresh flavors to the table. Best of all, the dishes can all be started in advance.

  appetizer

  Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon

  main

  Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

  side

  Carrot Pudding Souffles with Buttered Spring Vegetables

  dessert

  Almond Macaroon Galette with Strawberries

  Serves 8

  Next: Roasted Lamb Menu

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  Easter Menus

  Roasted Lamb Menu

  Our Greek-style supper is a delicious way to celebrate the coming of spring.

  main

  Roasted Lamb with Garlic and Oregano

  side

  White Bean Salad

  Stuffed Zucchini

  dessert

  Pistachio Baklava

  Next: Marmalade-Glazed Ham Menu

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  Easter Menus

  Marmalade-Glazed Ham Menu

  This classic menu starts with a baked ham coated with a sweet yet tart citrus glaze, and ends with a lemon cake and bunny-shaped sugar cookies.

  appetizer

  Steamed Artichokes with Tarragon Mayonnaise

  main

  Marmalade-Glazed Ham

  side

  Scalloped Potatoes with Leeks

  Oven-Roasted Asparagus

  dessert

  Lemon Cake

  Sugar Cookie Bunnies

  Serves 8

  Next: Poached Salmon Menu

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  Easter Menus

  Poached Salmon Menu

  Let guests mingle over an elegant spring brunch, including poached salmon and fruity cocktails.

  beverage

  Menning Mimosa

  main

  Whole Poached Salmon

  Layered Spring Omelet

  side

  Julie's Flatbread

  Easter Salad

  Brown Sugar-Glazed Bacon

  dessert

  Bird's Nest Cookies

  Next: Greek Easter Menu

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  Easter Menus

  Greek Easter Menu

  A succulent herb-roasted leg of lamb is the star of this traditional Greek menu.

  soup

  Avgolemono (Greek Egg and Lemon Soup)

  main

  Herb Crusted Leg of Lamb

  side

  Greek Lemon Roasted Potatoes

  Spring Vegetable Saute

  dessert

  Baklava

  Galaktoboureko Beggar's Purses

  Blood Oranges with Honey

  Serves 8 to 10

  Next: Spring Brunch Menu

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  Easter Menus

  Spring Brunch Menu

  This light brunch menu is full of first-of-the-season ingredients. It's perfect for Easter or a spring baby or bridal shower.

  beverage

  Ramos Gin Fizz

  appetizer

  Hot Cross Buns with Dried Cherries

  Spring Salad with Fava Beans

  Carrot Vichyssoise

  main

  Quiche with Morels and Scallions

  dessert

  Almond Macaroon Galette with Strawberries

  Serves 8 to 10

  Next: Spring Rack of Lamb Menu

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  Easter Menus

  Spring Rack of Lamb Menu

  Our Easter menu revitalizes the classics to create a memorable feast -- and begin springtime traditions anew.

  salad

  Spring Salad with Fava Beans

  main

  Rack of Lamb with Mint and Capers

  side

  Twice-Baked Potatoes with Greek Yogurt

  dessert

  Hot Cross Buns with Dried Cherries

  Carrot Cheesecake with Marzipan Carrots

  Serves 8

  Next: Easy Easter Dinner

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  Easter Menus

  Easy Easter Dinner

  This breezy Easter meal includes all the classics and is a cinch to pull off.

  main

  Bourbon-Glazed Ham

  side

  Smashed Potatoes

  Steamed Asparagus

  dessert

  Frozen Mocha Toffee-Crunch Terrine

  Serves 8 to 10

  Next: Poached Salmon Menu

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  Easter Menus

  Poached Salmon Menu

  Garner rave reviews with an Easter menu that emphasizes fresh ingredients.

  appetizer

  Whitefish Quenelles with Beets, Horseradish, and Fresh Herbs

  Leek and Olive Tart with Two Cheeses

  main

  Poached Salmon with Cucumber, Cress, and Caper Sauce

  dessert

  Lemon-Ginger Mousse and Pistachio Tuiles

  Next: Glazed Ham Menu

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  Easter Menus

  Glazed Ham Menu

  A holiday feast of baked ham, vibrant produce, and meringue that takes the cake.

  main

  Glazed Ham with Apricot-Mustard Sauce

  side

  Asparagus, Peas, and Radishes with Fresh Tarragon

  Leek and Potato Galette

  dessert

  Meringue-Frosted Cake with Raspberry Filling

  Next: Make-Ahead Brunch

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  Easter Menus

  Make-Ahead Brunch

  Warm up to sunnier days -- or celebrate Easter -- with this bright idea: An easy menu of smoky ham, spinach quiches, and lemon cake, all made ahead.

  main

  Spinach and Gruyere Quiches

  Ham with Parsley-Mustard Sauce

  side

  Spring Salad with Tangy Vinaigrette

  dessert

  Lemon-Ginger Bundt Cake

  Serves 8

  Next: More Recipes

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  More Recipes

  • Easter Dessert Recipes
  • Easter Dinner Recipes
  • Easter Cookies
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