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Home Page » Food » Perciatelli with Garlic, Walnuts, and Tomato, and Warm Shrimp Antipasto

Perciatelli with Garlic, Walnuts, and Tomato, and Warm Shrimp Antipasto

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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Freshly cooked pasta is tossed with a few simple ingredients and topped with shaved pecorino.

Serves 4

~ appetizer ~

Warm Shrimp Antipasto

~ salad ~

Mixed Lettuces with Creamy Vinaigrette

~ main ~

Perciatelli with Garlic, Walnuts, and Tomatoes

~ dessert ~

Citrus Sponge Pudding with Rhubarb Sauce

1. Make puddings and rhubarb sauce; let cool.
2. Prepare ingredients for pasta and antipasto.
3. Broil shrimp; assemble and serve antipasto.
4. Cook pasta. Make vinaigrette.
5. Finish pasta and toss salad.

• appetizer

  
  Warm Shrimp Antipasto

• salad

  
  Creamy Vinaigrette

• main

  
  Perciatelli with Garlic

• dessert

  
  Citrus Sponge Pudding

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