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We all have our favorite dishes. For many, it's just a sandwich: Our steak-and-shallot-filled baguette is a classic, with a hearty texture and robust flavors. To accompany it, we have a winter salad spiked with Roquefort and, to ward off winter chill, a nicely self-indulgent dessert of sauteed bananas with rum.

~ salad ~

~ main ~

~ side ~

~ dessert ~

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick saut?? is all that is required to make the bean base and then I can layer with my desired ...

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