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Home Page » Food » Penne with Tomatoes and Pancetta and Chicories with Vinaigrette

Penne with Tomatoes and Pancetta and Chicories with Vinaigrette

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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Fried sage leaves top pasta with a pancetta and tomato sauce; garlic bread is a classic accompaniment.

Serves 4

~ side ~

Herbed Garlic Bread

~ salad ~

Mixed Chicories with Honey Vinaigrette

~ main ~

Penne with Tomatoes and Pancetta

~ dessert ~

Fig and Hazelnut Tarts

1. Assemble and bake tart.
2. Prepare pasta sauce.
3. Mix herbs and oil, spread on bread, and warm in oven.
4. Cook pasta and whisk together vinaigrette.
5. Toss pasta with sauce, dress salad, and serve dinner.

• side

  
  Herbed Garlic Bread

• salad

  
  Mixed Chicories

• main

  
  Penne with Pancetta

• dessert

  
  Fig-Hazelnut Tarts

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