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Often served for breakfast, grits become even more enticing when enriched with cheddar cheese and served as a creamy counterpoint to steak. Another side, sauteed greens, takes its tangy lift from a generous squeeze of lemon. Reminiscent of a childhood favorite, these ice cream sandwiches take on an adult air when made with chewy ginger cookies and butter-pecan ice cream. But beware, they still melt as quickly as ever.

~ main ~

~ side ~

~ dessert ~

1. Bake cookies.
2. Cook grits, stirring occasionally.
3. Assemble ice cream sandwiches, and freeze.
4. Cook collard greens. Sear steaks, and let rest. Saute mushrooms.
5. Let ice cream sandwiches stand for 10 minutes.