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Roasting a simple chicken breast with capers, olives, and grape tomatoes transforms it into a Mediterranean dish. Rice pilaf is a traditional accompaniment; this version is studded with golden bits of toasted pasta.

Serves 4

~ appetizer ~

~ main ~

~ side ~

~ dessert ~

1. Start the compote.
2. Cook the rice pilaf.
3. Roast the chicken, and prep the salad.
4. Dress the salad, and serve.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick sauté is all that is required to make the bean base and then I can layer with my desired ...

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