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Home Page » Food » Meatballs with Rigatoni and Chicory Salad with Garlic Croutons

Meatballs with Rigatoni and Chicory Salad with Garlic Croutons

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Ideal for entertaining	Family friendly

 

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Meatballs made with ground veal and pork are served with rigatoni. The ridged tubes of pasta are even better than spaghetti for catching this spicy homemade tomato sauce. Fresh Parmesan cheese and basil are added just before serving.

Serves 4

~ salad ~

Chicory Salad with Giant Garlic Croutons

~ main ~

Meatballs with Rigatoni

~ side ~

Red-Hot Tomato Sauce

~ dessert ~

Chewy Orange-Almond Cookies

1. Prepare the meatballs.
2. Bake the cookies, and make the croutons.
3. Saute the meatballs, then bake them and the croutons at the same time.
4. Meanwhile, simmer the sauce and boil the pasta.
5. Make the chicory salad, and serve.

• salad

  
  Chicory Salad

• main

  
  Meatballs with Rigatoni

• side

  
  Red-Hot Tomato Sauce

• dessert

  
  Orange-Almond Cookies

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