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Home Page » Food » Holiday Recipes » Seasonal Food » Spring » Matzo-Crusted Chicken with Bibb Lettuce Salad, Vegetable Tian, and Almond-Coconut Macaroons

Matzo-Crusted Chicken with Bibb Lettuce Salad, Vegetable Tian, and Almond-Coconut Macaroons

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A dinnertime standby is made over for Passover when chicken cutlets are coated in crunchy matzo crumbs. The accompaniment is a tian, a roasted dish of thinly sliced and layered vegetables.

~ main ~

Matzo-Crusted Chicken Cutlets

~ salad ~

Bibb Lettuce Salad with Horseradish Dressing

~ side ~

Vegetable Tian

~ dessert ~

Almond-Coconut Macaroons

1. Prepare and roast tian.
2. Boil eggs for salad. Make vinaigrette.
3. Preheat oil for chicken. Bake macaroons.
4. Cook chicken, and assemble salad. Serve.

• main

  
  Matzo-Crusted Chicken

• salad

  
  Bibb Lettuce Salad

• side

  
  Vegetable Tian

• dessert

  
  Almond Macaroons

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