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This meal, inspired by the steak frites served at bistros, features marinated hanger steak with sweet shallots and baked-crisp potatoes.

Serves 4

~ appetizer ~

~ main ~

~ side ~

~ dessert ~

1. Make creme caramel; refrigerate.
2. Marinate steak. Meanwhile, cook shallots.
3. Cook steak. Meanwhile, slice and bake potatoes.
4. While steak rests, make vinaigrette and assemble the salad.

Dinner Tonight with the editors of Everyday Food

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