Fresh herbs and lime juice brighten skewers of silken tuna, and a new take on succotash brings together fresh beans, corn, sugar snap peas, and tomatoes with an avocado dressing.
Using the classic seafood chowder as inspiration, fish fillets are grilled and served on top of a creamy sauce; mini biscuits stand in for oyster crackers.
The quintessential summer meal: Prepare side dishes indoors, then head outside to the grill. A rolled fillet of salmon is coated with sesame seeds before being grilled. Sugar snap peas are dressed with shallots and mint; orange bell pepper and yellow cherry tomatoes enliven couscous.