This grilling menu has all the essential ingredients: meat, vegetables, and a delicious chocolate dessert. Make the salad and dessert a day or two ahead, and grill the rest on the day of the barbecue!
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar at this weeknight barbecue. Summery white-bean salad with tomatoes and basil stands in for more predictable side dishes.
Gouda oozes from a crisp, buttery sandwich, thick with summer tomatoes and basil and cooked on the grill. Each sandwich is served with corn on the cob and cold cucumber and red-onion pickled salad.
Grilled sausage, topped with arugula pesto, is served alongside cool pasta that borrows flavors and ingredients -- green beans, cannellini beans, zucchini, tomatoes, and carrots -- from minestrone soup.
In this tribute to the season, grilled pork chops are enhanced by rosemary and lemon, sweet corn is enveloped in a creamy Parmesan sauce, and sliced tomatoes are strewn with thyme for a simple salad.