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A grilled pork chop, glazed with peach-sweetened barbecue sauce, is served with tender grilled leeks and minted summer corn and rice pilaf.

Serves 4

~ main ~

~ side ~

~ dessert ~

1. Make barbecue sauce.
2. Start corn and rice pilaf. Blanch leeks, and prepare vinaigrette.
3. Halve plums, remove pits, and roast.
4. As plums cook, grill leeks and pork chops.
5. After dinner, whip creme fraiche, spoon onto plums, and serve.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick saut?? is all that is required to make the bean base and then I can layer with my desired ...

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