Spring Menus

Spring Salmon Menu

Salmon fillets are accompanied by delicate greens and a mixture of spring's best vegetables.

Spring Menus

Rack of Lamb Menu

Rack of lamb is carved into tender, juicy chops and complemented by a citrus and parsley gremolata. Layers of thyme-flecked potato and tomato slices are baked to crisp perfection.

Spring Menus

Spring Brunch Menu

This light brunch menu is full of first-of-the-season ingredients. It's perfect for Easter or a spring baby or bridal shower.

Spring Menus

Farro Risotto Menu

Farro, an ancient grain with a rich, nutty flavor, stands in for rice in this risotto. Tender braised baby artichokes add a taste of spring to the meal.

Spring Menus

Spring Scallop Menu

This sophisticated meal awakens the palate with first-of-the-season herbs and tender greens. In just a few minutes, scallops are seared and served over garlicky arugula and spinach; the satisfying pasta side dish uses only a handful of ingredients.

Spring Menus

Pork Chops & Onion Menu

Warm up cool spring nights with hearty pork chops smothered in onions. A salad of sugar snap peas and radishes makes a refreshing addition and signals spring.

Spring Menus

Tortilla Espanola Menu

This spread of Spanish-inspired dishes creates a lovely yet simple departure from the norm with a saffron-infused potato omelet, asparagus with sherry vinegar, and roasted piquillo peppers -- sangria optional.

Spring Menus

Make-Ahead Brunch

Warm up to sunnier days -- or celebrate Easter -- with this bright idea: An easy menu of smoky ham, spinach quiches, and lemon cake, all made ahead.

Spring Menus

A Simple Spring Menu

Celebrate Mother's Day (or any day) with an impressive family-style lunch or dinner.

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Spring Menus

Glazed Ham Menu

Our traditional Southern-influenced menu features a glorious glazed ham and a light, airy cake to finish.

Spring Menus

Salmon with Herb Pita Crisps and Rice Salad

This menu is elegant enough for a celebration, but comes together easily. Everything but the drinks and the entree can be prepared a day in advance; all that's left to do in the minutes before the meal is some simple cooking and assembling.

Spring Menus

Marmalade-Glazed Ham Menu

This classic menu starts with a baked ham coated with a sweet yet tart citrus glaze, and ends with a lemon cake and bunny-shaped sugar cookies.

Spring Menus

Poached Halibut Menu

Cooking halibut in lemon- and thyme-infused broth imparts a delicate taste. The poaching liquid is delicious, too, so serve this dish with a spoon.

Spring Menus

Lamb Chops Menu

Spring Menus

Trout Grenobloise Menu

Trout Grenobloise is traditionally topped with a lemony sauce, capers, and homemade croutons. It is served alongside sauteed spinach and white beans and mixed field greens.

Spring Menus

Cornish Hens Menu

Cornish hens are roasted with herbs and lemon, then served alongside panzanella, or bread salad; this one is made with green beans, onion, olives, fennel, and feta.

Spring Menus

Garlic Shrimp Menu

This quick, colorful spaghetti supper showcases the season's first peas, zucchini, and basil; garlicky sauteed shrimp and a last-minute sprinkle of Parmesan complete the meal.

Spring Menus

Stuffed Chicken Menu

Sauteed mushrooms and shallots are tucked inside these golden-brown chicken breasts; roasted leeks and asparagus are drizzled with balsamic vinegar.

Spring Menus

Lamb Medallions Menu

Lamb medallions are served with mint mashed potatoes instead of mint jelly, the traditional complement.

Spring Menus

Almond-Chicken Menu

Almond-crusted chicken is a satisfying spring entree. It is accompanied by minted orzo with peas and a salad of romaine hearts with prosciutto.

Spring Menus

Shrimp Salad Menu

Serve skewered shrimp over a Greek salad accompanied by herbed toasted pitas and feta cheese.

Spring Menus

Stuffed Pork Chop Menu

This meal includes pork chops filled with parsley- and thyme-flecked bread stuffing and a quick saute of green peas and scallions.

Spring Menus

Mango Chicken Menu

Sweet-and-sour chicken is served over buckwheat noodles tossed with peanut dressing; both get their Asian-inspired flavor from a mango-lime glaze.