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Home Page » Food » Garden Linguine with Ricotta, Zucchini Fritters, and Arugula Salad

Garden Linguine with Ricotta, Zucchini Fritters, and Arugula Salad

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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Spring's first flavors, fava beans and peas, enliven this linguine tossed with ricotta and Parmesan cheese.

Serves 4

~ salad ~

Prosciutto-Arugula Salad with Warm Plums

~ main ~

Garden Linguine with Ricotta

~ side ~

Zucchini Fritters

~ dessert ~

Espresso Granita

1. Prepare the granita mixture, and freeze.
2. Make zucchini mixture, and cook fritters.
3. Blanch fava beans and peas; cook pasta.
4. Heat the plums, and add to arugula and prosciutto.
5. Combine the ricotta-mint mixture, and assemble the garden linguine.

• salad

  
  Arugula with Plums

• main

  
  Linguine with Ricotta

• side

  
  Zucchini Fritters

• dessert

  
  Espresso Granita

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