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Simmer herbed meatballs with escarole and kidney beans for a soothing soup; stir in a spoonful of nutty pesto for added flavor. On roasted flatbread, radicchio offers a slightly bitter note that's offset by creamy ricotta.

Serves 4

~ main ~

~ side ~

~ dessert ~

1. Prepare batter, and bake cookies.
2. Make flatbread dough.
3. Shape and cook meatballs; bake flatbread.
4. Make ganache, and chill.
5. Make soup; blend ingredients for pesto.
6. Assemble cookies.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick saut?? is all that is required to make the bean base and then I can layer with my desired ...

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