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Take it easy with our best down-home dinner yet. Follow our step-by-step plan, and feast on tangy pulled pork, stuffed potatoes, and simple sundaes.

~ main ~

~ side ~

~ dessert ~

1. One day ahead, prepare pork through step 2; refrigerate. Make sour-cream topping for potatoes; refrigerate. Make strawberry-rhubarb sauce; refrigerate.
2. Three hours before, make vinegar mixture and pour over pork; transfer to oven and bake. Prepare salad; refrigerate.
3. One and a half hours ahead, place potatoes in oven with pork. Increase total time for potatoes to 85 minutes.
4. Just before serving, shred pork; mound on rolls. Split potatoes; fill with topping. Just before serving dessert, spoon strawberry-rhubarb sauce over ice cream.