SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Close

Gather the gang for an easy menu of tangy chicken, crisp veggies, and corn on the cob.

Serves 8

~ beverage ~

~ main ~

~ side ~

1. One day ahead, prep the dip and veggies; make the barbecue sauce and cheesy butter. Make the punch.
2. On the day of the party, bake the chicken, cook the corn, and unmold cheesy butter, and assemble the veggies and dip.

Dinner Tonight with the editors of Everyday Food

Broiled Shrimp Scampi

Posted by Joseph Erdos, on January 15, 2009

Posted by Joseph Erdos For a dinner that's fast and healthy, how about a seafood dish? Using an oft-neglected cooking method, the broiler, this shrimp scampi conjures up memories of summertime grilling. But most importantly, it's done in minutes! This...

Read More