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Sail through some clever tricks for impressive -- and cost-conscious -- Maryland crab cakes as part of a weekend feast that's a breeze.

Serves 8

~ main ~

~ side ~

~ dessert ~

1. Up to 1 Day Ahead, Make crab mixture; form cakes. Refrigerate in an airtight container. Prepare tarter sauce; cover and refrigerate. Make corn salad; cover and refrigerate. Prepare asparagus. Cool completely, cover, and refrigerate.
2. 1 hour ahead, Bring corn salad and roasted asparagus to room temperature.
3. Just before serving, Broil crab cakes.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick sauté is all that is required to make the bean base and then I can layer with my desired ...

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