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Home Page » Food » Codfish Cakes with Tartar Sauce and Broccoli Rabe, Carrot, and Radicchio Salad

Codfish Cakes with Tartar Sauce and Broccoli Rabe, Carrot, and Radicchio Salad

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Ideal for entertaining	Family friendly

 

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• Menu
• Prep Schedule

A dollop of tartar sauce tops codfish cakes served on a colorful winter salad.

Serves 4

~ main ~

Codfish Cakes

~ side ~

Horseradish Tartar Sauce

~ salad ~

Broccoli Rabe, Carrot, and Radicchio Salad

~ dessert ~

Mango with Pineapple Ginger Sauce

1. Blanch broccoli rabe.
2. Whisk together vinaigrette.
3. Slice mangoes and make pineapple sauce.
4. Cook fish cakes.
5. Toss salad with vinaigrette.
6. Serve fish cakes with tartar sauce and salad.

• main

  
  Codfish Cakes

• side

  
  Tartar Sauce

• salad

  
  Broccoli Rabe Salad

• dessert

  
  Mango and Ginger Sauce

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