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A dinner of meat, potatoes, and a velvet cocoa cake is the perfect way to gather your family any weekend of the month.

Serves 8

~ main ~

~ side ~

~ dessert ~

1. A day ahead, make the velvet cocoa cake with instant buttercream. Refrigerate overnight under a cake dome or insert toothpicks into cake, then cover with plastic.
2. An hour 45 minutes ahead, remove the cake from the refrigerator and let it come to room temperature.
3. An hour and 40 minutes ahead, start the roast with potatoes.
4. Thirty-five minutes ahead, make the creamed spinach.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick saut?? is all that is required to make the bean base and then I can layer with my desired ...

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