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Home Page » Food » Cilantro-Stuffed Jumbo Shrimp with Green Orzo and Carrot Salad

Cilantro-Stuffed Jumbo Shrimp with Green Orzo and Carrot Salad

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Jumbo shrimp stuffed with cilantro, garlic, and shallot are sauteed with lemon wedges and served with toasted pita bread.

Serves 4

~ main ~

Jumbo Shrimp Stuffed with Cilantro

~ side ~

Green Orzo

~ salad ~

Curly Carrot Salad

~ dessert ~

Golden Sweet Polenta with Blood Oranges

1. Prepare the polenta loaf, and let cool.
2. Make the arugula puree and cilantro filling; stuff the shrimp.
3. Soak carrot curls in ice water, and cook the orzo.
4. Toss the orzo with puree, and assemble the salad.
5. Saute the shrimp, and finish the dessert.

• main

  
  Shrimp with Cilantro

• side

  
  Green Orzo

• salad

  
  Curly Carrot Salad

• dessert

  
  Golden Sweet Polenta

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