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Home Page » Entertaining » More Occasions & Celebrations » Buffet » Chili for a Crowd

Chili for a Crowd

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Served buffet-style, this make-ahead menu, with its mix-and-match garnishes and side dishes, can be eaten all day and will satisfy a crowd. The boldly flavored chili is complemented by a chunky, tart guacamole, tangy Monterey Jack and cheddar cheese, sour cream, fresh cilantro, a refreshing salad with orange vinaigrette, tortilla chips, and a sweet cornbread guests can either crumble or dunk.