Up to one day ahead, prepare strata through step 2; cover and refrigerate overnight. Make pecan shortbread bars; store in an airtight container at room temperature.
One and a half hours ahead, bake strata; make basil vinaigrette for salad.
One hour ahead, make oven-roasted home fries.
Fifteen minutes before serving, cool strata; slice tomatoes, and dress with vinaigrette. Cut strata.
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