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Home Page » Food » Broiled Black-Pepper Tofu with Dipping Sauce and Soba Noodles

Broiled Black-Pepper Tofu with Dipping Sauce and Soba Noodles

6 Ratings (See All)

1	Recommend it	2	Say this is a favorite
2	Say this is easy	1	Say this is ideal for entertaining

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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This vegetarian meal tastes exotic but is surprisingly simple. Tofu broiled in a pepper marinade is served with a tangy lemon- and ginger-flecked sauce. Soba noodles with carrots and sugar snap peas are healthful and satisfying.

This menu is also featured in "Martha Stewart's Dinner at Home."

Serves 4

~ main ~

Broiled Black-Pepper Tofu Recipe
Soy-Lemon Dipping Sauce Recipe

~ side ~

Soba Noodles with Vegetables and Mint Recipe

~ dessert ~

Baked Apricots with Almond Topping

1. Press tofu and make dipping sauce.
2. Cook sugar snap peas and noodles; toss.
3. Top apricots with almond mixture.
4. Broil tofu.
5. Bake apricots.

• main

  
  Black-Pepper Tofu

• main

  
  Soy-Lemon Sauce

• side

  
  Soba Noodles

• dessert

  
  Baked Apricots

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