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Meltingly tender brisket is the centerpiece of a gratifying meal.

Serves 8

~ main ~

~ side ~

~ dessert ~

1. One day ahead: Prepare brisket. Slice and set aside 8 ounces if making Linguine (refrigerate in a covered container). Refrigerate remaining brisket in sauce in a covered container. Poach pears.
2. One to two hours ahead: Cook the carrots, caramelize the onions for the mashed potatoes (step 1), and skim off any fat from brisket sauce.
3. One hour ahead: Remove brisket from refrigerator, and let come to room temperature, 30 minutes.
4. Thirty minutes ahead: Reheat brisket, covered in sauce, at 300 degrees. Proceed with mashed potatoes.
5. Just before serving: Reheat carrots over medium. Stir onions into potatoes. Plate pears; scoop sorbet.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick saut?? is all that is required to make the bean base and then I can layer with my desired ...

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