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Feast your eyes on this tasteful -- and tasty -- meal. Cook it, and you'll spend more time with your family than in the kitchen.

~ main ~

~ side ~

~ dessert ~

1. Up to 2 days ahead, toast pecans for salad; store in an airtight container.
2. The morning of, trim and cook green beans; make dressing for salad. Cover; refrigerate separately. Make Sticky Toffee Pudding and Toffee Sauce; store, assembled, at room temperature.
3. 2 hours ahead, make pork roast. Make squash puree; slice fennel for salad.
4. Just before serving, reheat squash. Toss salad; slice the roast. Reheat the reserved Toffee Sauce.