Party Menus

Fourth of July Menu

Party Menus

Lemon Chicken Menu

This grilling menu has all the essential ingredients: meat, vegetables, and a delicious chocolate dessert. Make the salad and dessert a day or two ahead, and grill the rest on the day of the barbecue!

Party Menus

Grilled Lobster Menu

Savor the last days of summer by spreading a cloth on the grass for a picnic dinner of grilled lobster and vegetables.

Party Menus

Deviled Chicken Menu

Spicy chicken just off the grill is served with roughly mashed red potatoes, made for summer with bitter greens and sweet onions.

Party Menus

Beef Kebabs Menu

The buffet includes a salad of freshly picked greens, beef kebabs, and eggplant straight off the grill; the baked tomatoes and peppers are stuffed with a mix of basmati rice, kale, and currants flavored with Middle Eastern spices.

Party Menus

Grilled Bass Menu

Using classic seafood chowder as inspiration, fish fillets are grilled and served on top of a creamy sauce; mini biscuits stand in for oyster crackers.

Party Menus

Grilled Scallops Menu

Party Menus

Sesame Salmon Menu

The quintessential summer meal: Prepare side dishes indoors, then head outside to the grill. A rolled fillet of salmon is coated with sesame seeds before being grilled. Sugar snap peas are dressed with shallots and mint; orange bell pepper and yellow cherry tomatoes enliven couscous.

Party Menus

Ribs with Potato Salad Menu

A barbecue would be incomplete without the to-go-withs. Chopped scallions are sprinkled on a potato salad made with Yukon golds. Stewing the collard greens a few hours ahead of time allows their flavor to deepen. The menu is both casual and fun.

Party Menus

Grilled Flank Steak Menu

Party Menus

Pork Skewers Menu

Pork tenderloin is marinated in honey, mustard, and lemon juice, then threaded on bamboo skewers and grilled. It is served with tomato compote on a bed of couscous.