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Flounder fillets are baked with -- and served alongside -- onions and lemons, and cooked in white wine, butter, and thyme. The entree is accompanied by aromatic saffron rice with chopped tomatoes and salad greens.

Serves 4

~ appetizer ~

~ side ~

~ main ~

~ dessert ~

1. Make custard batter, and soak bread.
2. Cut and clean celery, chill, and make dip.
3. Prepare and bake flounder fillets.
4. Meanwhile, cook the rice.
5. During dinner, bake the bread-and-butter pudding.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick sauté is all that is required to make the bean base and then I can layer with my desired ...

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