• food
• entertaining
• holiday
• weddings
• crafts
• home
• pets
• health
• tv
• shop

Home Page » Food » Baked Flounder with Onion and Lemon and Saffron Rice

Baked Flounder with Onion and Lemon and Saffron Rice

item-saved-on:

• Save
• Rate
• Print
• Email
• Facebook - Share this

Label this with a few descriptive words -- also called tags -- to organize your collection.

Separate each tag with a comma. If this is a brownie recipe, you might type: chocolate, dessert, Sue's party

Add a note below. This note can be seen only by you.

Leave yourself a reminder, a tweak, an idea, or anything else related to this item.

 

What do you think of this? Let everyone know! (Click all that apply.)

I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Close

More Ways to Share:

• Delicious
• Twitter
• Yahoo! Buzz
• Google
• Stumble!

• Menu
• Prep Schedule

Flounder fillets are baked with -- and served alongside -- onions and lemons, and cooked in white wine, butter, and thyme. The entree is accompanied by aromatic saffron rice with chopped tomatoes and salad greens.

Serves 4

~ appetizer ~

Celery Sticks with Horseradish Cream Cheese

~ side ~

Saffron Rice with Tomatoes and Fresh Oregano

~ main ~

Baked Flounder with Onion and Lemon

~ dessert ~

Bread-and-Butter Pudding with Strawberries

1. Make custard batter, and soak bread.
2. Cut and clean celery, chill, and make dip.
3. Prepare and bake flounder fillets.
4. Meanwhile, cook the rice.
5. During dinner, bake the bread-and-butter pudding.

• appetizer

  
  Celery Sticks

• side

  
  Saffron Rice

• main

  
  Baked Flounder

• dessert

  
  Bread Pudding

See All Menus

Find a Menu

Enter a search term:

Most Popular Menus

• Turkey Burgers and Baked Beans
• Easy Elegant Lunch
• Stuffed Burgers Menu
• Lemon Chicken Menu
• Easy Fried Chicken Menu
• Easy Grilled Steak Menu
• Roasted Chicken Menu
• See All Menus

Contributors' Comments Add Comment

Your comment (500 characters maximum)

 

Today on MarthaStewart.com

• Food

  One-Pot Meals

• Weddings

  Best Bridesmaids Dresses

• Food

  13 Kids Cookie Recipes

• Food

  Classic Cupcake Recipes

• Holidays

  Valentine's Day Head-Start

• Shop

  New Craft Paint and Tools

• Browse this Site

  • Food
  • Entertaining
  • Holidays
  • Crafts
  • Home & Garden
  • Pets
  • Community
  • Shop
  • Television
  • Radio
  • Blogs
  • Martha Stewart Living
  • Everyday Food
  • Sweepstakes & Promotions

• Our Sites

  • MarthaStewart.com
  • MarthaStewartWeddings.com
  • WholeLiving.com
  • Emerils.com

• Mobile

  • Martha's Everyday Food iPhone App
  • Dinner Tonight by SMS

• Help

  • Frequently Asked Questions
  • Contact Us
  • Sitemap

• Corporate

  • Investor Relations
  • Public Relations
  • Community Relations
  • Careers
  • Martha Stewart Foundation
  • Privacy Policy
  • Terms of Use

• Partners

  • WeddingWire.com
  • Pingg.com
  • Ziplist.com

• Advertising

  • MSLO Media Kit
  • MSLO Ad Portal

• Subscriptions

  • Magazine Subscription Center
  • Martha Stewart Living
  • Everyday Food
  • Weddings
  • Whole Living
  • Email Newsletters

© 2011 Martha Stewart Living Omnimedia, Inc. All rights reserved.