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Home Page » Food » Bacon-and-Herb-Sauteed Shrimp with Vegetable Borscht and Lentils

Bacon-and-Herb-Sauteed Shrimp with Vegetable Borscht and Lentils

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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A dry white wine, like a full-bodied California Chardonnay, stands up well to the robust flavor of shrimp seasoned with bacon and herbs; warm lentils are served on the side.

Serves 4

~ soup ~

Vegetable Borscht

~ main ~

Shrimp Sauteed with Bacon and Herbs

~ side ~

Lentils with Scallions and Peppers

~ dessert ~

Pear-and-Golden-Raisin Clafouti

1. Season and cook lentils; let simmer.
2. Prepare and marinate shrimp.
3. Bake clafouti.
4. Cook vegetables for borscht.
5. Prepare sauce for shrimp.
6. Whip cream for clafouti.

• soup

  
  Vegetable Borscht

• main

  
  Sauteed Shrimp

• side

  
  Lentils with Scallions

• dessert

  
  Pear-and-Raisin Clafouti

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