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Home Page » Food » Apricot Roast Chicken with Vegetables and Herbed Quinoa

Apricot Roast Chicken with Vegetables and Herbed Quinoa

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I recommend it	One of my favorites
Easy	For adventurous cooks
Ideal for entertaining	Family friendly

 

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An apricot glaze sweetens roast chicken and winter vegetables; quinoa, a grain with a nutty flavor, soaks up the pan juices.

Serves 4

~ soup ~

Yellow Pepper Soup

~ main ~

Apricot Roast Chicken with Vegetables

~ side ~

Herbed Quinoa

~ dessert ~

Baked Apples with Spiced Ricotta and Maple Syrup

1. Prepare and roast vegetables and chicken.
2. Make soup and let it simmer.
3. Cook quinoa and puree herbs.
4. Assemble and bake apples; make ricotta cream.
5. Finish quinoa. Puree soup; serve.
6. Carve chicken, and serve.

• soup

  
  Yellow Pepper Soup

• main

  
  Apricot Roast Chicken

• side

  
  Herbed Quinoa

• dessert

  
  Apples and Maple Syrup

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