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Home Page » Food » Apricot-Dijon Chicken with Roasted Potatoes and Haricots Verts

Apricot-Dijon Chicken with Roasted Potatoes and Haricots Verts

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Ideal for entertaining	Family friendly

 

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Lemony haricots verts with pecans temper the sweetness of apricot-glazed chicken; fresh rosemary complements the earthy taste of roasted potatoes.

Serves 4

~ side ~

Haricots Verts with Pecans and Lemon
Roasted Red Potatoes

~ main ~

Apricot-Dijon-Glazed Chicken

~ dessert ~

Banana Chocolate-Chunk Ice Cream

1. Mix chocolate, bananas, and coconut into ice cream; freeze.
2. Make apricot-mustard glaze. Prepare and roast potatoes.
3. Coat chicken with glaze, and bake.
4. Cook haricots verts; toss with dressing.

• side

  
  Haricots Verts

• side

  
  Roasted Red Potatoes

• main

  
  Apricot-Glazed Chicken

• dessert

  
  Banana Ice Cream

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