The secret to making this much-loved dinner memorable? Serve the classics. Our quintessential Thanksgiving meal is meant to be adaptable: Prepare it entirely, or choose individual recipes to weave into your customary spread.
This menu features traditional food that bears an appreciation for the eclectic: Tart cranberry sauce is sweetened with dried cherries and grated ginger; celery root added to the mashed potatoes make them taste even earthier; the bread stuffing benefits from the addition of chestnuts, green apples, and prunes; and the flavor of steamed cauliflower is enhanced by brown butter. Serve the meal buffet-style so everyone in the family can pick and choose to create their ultimate feast.
Deep-fried turkey steals the show in a Southern-inspired Thanksgiving feast. Serve baked ham to complement the bird. The sides are just as flavorful as the main: Tart kumquats top a sweet-potato puree, lemon honey melts over warm angel biscuits, and jalapenos spice up the corn pudding. End dinner on a majestic note: a towering sweet-potato-white-chocolate cake that's as dense and moist as a brownie, but mellowed by warm autumnal flavors. There's also a pie for the traditionalists in the group, combining gentle pears with tart dried cherries.
Fill your Thanksgiving table with a fusion of American favorites and rustic Italian flavors. With an herb-roasted turkey piled over roasted chestnuts for dinner and a velvety pumpkin-and-ricotta crostata studded with pine nuts for dessert, this menu is sure to be a transporting holiday meal!
On Sullivans Island, an island just off the coast of Charleston, South Carolina, the Smiths offer a new approach to Thanksgiving. Their menu allows guests to better enjoy each other's company while they cook, socialize, and eat all day long.
On 300 acres of grass-covered hills, the Hunter family gathers to celebrate Thanksgiving with a Texan flair. Inspired by local ingredients and time-honored traditions, Doak and Jill offer an assortment of foods sure to arouse new ideas for your holiday menu.
A warm and comforting meat-free menu centered around a delicious loaf-like "stuffing." Substantial sides, including a crowd-pleasing mushroom gravy, round out this holiday meal.
Savor local, seasonal produce with an assemblage of colorful show-stealing sides. Light and flavorful, this menu is a refreshing alternative to the traditional Thanksgiving spread.