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Beef, beans, chili powder, and chipotles all go into this double-quick chili's slow-cooked flavor.

Serves 8

~ main ~

~ side ~

~ dessert ~

1. Up to one week ahead: Prepare ice cream tart; cover and wrap tightly with plastic wrap, then freeze.
2. Up to two days ahead: Prepare cornbread puddings. Store at room temperature in an airtight container.
3. Up to 30 minutes ahead: Prepare chili.

Dinner Tonight with the editors of Everyday Food

Bean Burritos

Posted by Kellee Miller, on November 17, 2009

I often make vegetarian bean burritos on weeknights because I usually have all the ingredients on hand: canned beans, an onion, tortillas, cheese, and rice. I start my rice and then start prepping ingredients. A quick saut?? is all that is required to make the bean base and then I can layer with my desired ...

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