This Week on "The Martha Stewart Show"
Kick your Thanksgiving dinner up a notch with crowd-pleasing recipes for cider-brined turkey, buttermilk mashed potatoes, and creamed mustard greens from chef Emeril Lagasse. Plus, a beautiful floral centerpiece perfect for the holiday table and a chat with renowned interior designer to the stars, Nicholas Haslam.
Emeril shares a delicious recipe for cider-brined turkey.
Emeril prepares two recipes from his book, "Emeril 20-40-60": buttermilk mashed potatoes and creamed mustard greens.
Nicholas Haslam talks about his new memoir.
Alex von Bidder gives etiquette advice from his new children's book.
Martha assembles a floral centerpiece perfect for the Thanksgiving dinner table.
Martha gives a glimpse at her collection of flower frogs and explains how to use them for arranging.
Martha answers Thanksgiving questions from her Twitter followers.
For your chance to win a trip to see "The Martha Stewart Show" or other great prizes, enter Martha's "Dinner at Home" sweepstakes.
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Listen now to the Thanksgiving Hotline on Martha Stewart Living Radio for expert cooking help from Martha, Emeril, and 30 of their chef friends.
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