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Dive into the culinary world with Lucinda Scala Quinn! Top chefs, master mixologists, baking experts, and many others drop by the studio to tell Lucinda their secrets. With basic skills and expert techniques, regional cooking and cuisines of the world, cooking tools and artisanal products, "EatDrink" covers it all! Plus, the food editors from the Martha Stewart Living kitchens share their tips for cooking and entertaining beautifully. It's eating and drinking like you've never heard before!
Listen to "EatDrink" live every Thursday from 4 to 5 p.m. ET. Thursday, March 24, 2011Today's Topics and Guests- Brooklyn-based restaurateur Craig Samuel joins Lucinda to share how he went from working with white tablecloths and French cuisine to operating a barbecue joint, developing his signature wings.
Thursday, March 17, 2011Today's Topics and Guests- Lucinda and James Beard Award-winning Louisiana chef and restaurateur Donald Link speak about the food of his childhood; what led him from the bayous of Louisiana to the city of New Orleans; his acclaimed restaurants, Herbsaint and Cochon; and Cochon Butcher.
Thursday, March 10, 2011Today's Topics and Guests- Lucinda is joined by the creative geniuses behind the scenes at "The Martha Stewart Show" -- the prep kitchen chefs! Nikki Elkins, Sarah Mastracco, Nora Singley, and Thomas Joseph share a behind-the-scenes look at what it's like to work in a television prep kitchen.
Thursday, March 3, 2011Today's Topics and Guests- Lucinda is joined by New York City literary agent and Vermont cheesemaker Angela Miller to chat about her new book, "Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life."
Thursday, February 17, 2011Today's Topics and Guests- James Beard lifetime achievement award winner Jane Stern joins Lucinda to talk about how her passion for America's hidden culinary treasures has inspired us to go out to discover food finds along the road. The two also discuss her recent publication, "500 Things to Eat Before It's Too Late," and talk about New Orleans' Roadfood Festival.
Thursday, February 10, 2011Today's Topics and Guests- Today's encore presentation of "EatDrink" features wine and liquor aficionado Michael Stock. Michael joined Lucinda to give us a step-by-step guide into the world of distilled liquors. Focusing on locally made artisanal spirits, Michael and Lucinda discuss what distilled liquors are, how they're created, and some of his top picks from across the United States.
Thursday, February 3, 2011Today's Topics and Guests- Edward Behr, editor, publisher and founder of "The Art of Eating." In this encore edition of "EatDrink," Ed and Lucinda discuss how the eight-page newsletter he started 25 years ago has grown to become one of the most respected magazines about food and wine. Lucinda and Ed talk about the role that "taste" plays in guiding his publication, and explore some of his most recent food and wine discoveries.
Thursday, July 1, 2010Today's Topics and Guests- Celebrated Chinese cooking authority, Grace Young joins Lucinda to talk about her latest book, "Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories." They'll explore the recipes and traditions behind this ancient dish, and discuss why it is considered one of the greatest techniques in Chinese cooking.
Thursday, June 24, 2010Today's Topics and Guests- Lucinda and friends will be live from the New York Botanical Garden
Thursday, June 3, 2010Today's Topics and Guests- Frank Castronovo and Frank Falcinelli, co-authors of "The Frankies Spuntino Kitchen Companion and Cooking Manual," share their cooking tips with Lucinda today.
Thursday, May 27, 2010Today's Topics and Guests- Tune in for an encore of "EatDrink" today.
Thursday, May 13, 2010Today's Topics and Guests- Tune in for an encore of "EatDrink." Today, our guest is Donald Link, James Beard award-winning Louisiana chef and restaurateur. Donald and Lucinda will discuss how the food of his childhood led him from the bayous of Louisiana to the city of New Orleans. They'll also discuss his acclaimed restaurants, Herbsaint and Cochon, and get a taste of his most recent venture, Cochon Butcher.
Thursday, May 6, 2010Today's Topics and Guests- Today, Lucinda will chat with chefs from Martha's television test kitchen. They'll discuss the "behind the scenes" of cooking on a TV show and also provide listeners with great recipe ideas and tips for Mother's Day.
Thursday, April 29, 2010Today's Topics and Guests- Rick and Michael Mast, founders of Mast Brothers Chocolate in Williamsburg, Brooklyn, are on air with Lucinda. They're New York City's only bean-to-bar chocolate maker and among the few artistan chocolate makers in the United States.
Thursday, April 15, 2010Today's Topics and Guests- Angela Miller, author of "Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life," is on air. She'll talk about her transformation from being a high-powered professional in Manhattan (aka the big cheese!) to becoming a Vermont goat cheesemaker.
Thursday, April 8, 2010Today's Topics and Guests- Cathy Erway, author of "The Art of Eating In: How I Learned to Stop Spending and Love the Stove," talks to Lucinda about her journey through the underground of NYC eating, and her favorite recipes she picked up along the way. Cathy will also explain how she was able to turn "eating in" into something of an art, rather than mere survival method.
Thursday, April 1, 2010Today's Topics and Guests- Lucinda talks to John Barricelli, owner of The SoNo Baking Company and Cafe in South Norwalk, Connecticut. His new cookbook,"The SoNo Baking Company Cookbook," presents 125 recipes for savory and sweet treats, with a focus on techniques and finishing skills to produce beautiful, bakery-quality results at home.
Thursday, March 25, 2010Today's Topics and Guests- Today is an encore of "EatDrink." Lucinda sat down with food maven and Jewish cooking authority Arthur Schwartz and discussed traditional meals for Passover from his IACP and James Beard-nominated cookbook, "Jewish Home Cooking: Yiddish Recipes Revisited."
Thursday, March 11, 2010Today's Topics and Guests- In this replay of "EatDrink," Lucinda sat down with award-winning chef and restaurateur, Frank Stitt. They looked at the similarities between Southern and Italian cooking through his latest book, "Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food." Frank and Lucinda also discussed how he had transformed Mediterranean cuisine for the Southern table over the past two decades.
Thursday, March 4, 2010Today's Topics and Guests- Listen to an encore of "EatDrink." Lucinda was joined in the studio by acclaimed Australian-born British chef and restaurateur, John Torode. John and Lucinda uncovered the world of beef through his latest book, "Beef: And Other Bovine Matters." They also shared tips for buying, preparing, and cooking beef. Lastly, John discussed his passion for a wide array of meat dishes; from down-to-earth classics to traditional European specialties.
Thursday, February 25, 2010Today's Topics and Guests- Dorie Greenspan, baking authority and James Beard Award-winning cookbook author, will talk about her pop-up cookie store and share cookie recipes on air.
Thursday, February 18, 2010Today's Topics and Guests- Edward Behr, editor, publisher and founder of "The Art of Eating," is on air. Ed joins Lucinda to discuss how the eight page newsletter he started 24 years ago has grown to become one of the most respected magazines about food and wine. They will also talk about the role that "taste" plays in guiding his publication and explore some of his most recent food and wine discoveries.
Thursday, February 11, 2010Today's Topics and Guests- Lucinda talks with New York City restaurant manager and wine and liquor aficionado, Michael Stock. Michael will give a step-by-step guide into the world of distilled liquors. Focusing on locally made Artisanal spirits, they'll discuss what distilled liquors are, how they're created, and some of his top picks from across the United States.
Thursday, February 4, 2010Today's Topics and Guests- Listen to a special encore of EatDrink today! Lucinda Scala Quinn was joined in the studio by Thomas Keller, acclaimed chef and owner of California's The French Laundry and New York's Per Se restaurants. Known for his distinct style and compelling cuisine, Thomas talked about his book, "Under Pressure: Cooking Sous Vide." He also discussed heat's unique role in sous vide cooking and how he and his chefs work to perfect this important culinary tradition.
Thursday, January 28, 2010Today's Topics and Guests- Listen to a special encore of "EatDrink" today. In this re-air, Waldemar Albrecht, fromager of American Artisanal Cheese, talks to Lucinda about what else -- cheese!
Thursday, January 21, 2010Today's Topics and Guests- Michael Psilakis, highly acclaimed chef and owner of New York City's Kefi and Anthos and author of "How to Roast a Lamb," is on air.
Thursday, January 7, 2010Today's Topics and Guests- Lucinda has a roundtable discussion with her sons about her new book, "Mad Hungry: Feeding Men and Boys."
Thursday, December 17, 2009Today's Topics and Guests- Lucinda has a holiday roundtable with baking guru and cookbook author Rose Levy Beranbaum and several Martha Stewart Living editors.
Thursday, November 5, 2009Today's Topics and Guests- Listen to an encore of "EatDrink." Lucinda chatted with Waldemar Albrecht, fromager at New York City's Artisanal Premium Cheese Center. Waldemar and Lucinda explored the world of artisanal American cheeses, covering the best ways to care for and plate these cheeses, as well as picking the perfect wine pairings.
Thursday, October 29, 2009Today's Topics and Guests- Listen to a special encore of "EatDrink" today! Karen Page and Andrew Dornenburg, food power couple and award-winning authors, stopped by to discuss their book, "The Flavor Bible." Lucinda spoke with Andrew and Karen about flavor pairings and compatibility, the principles of making food taste great, and the guidelines to follow for maximizing flavor.
Thursday, October 22, 2009Today's Topics and Guests- Harold McGee, The New York Times' "Curious Cook" columnist and an expert in the science of food and cooking, will talk to Lucinda and reveal some food mysteries.
Thursday, October 8, 2009Today's Topics and Guests- Today, Lucinda will be joined by executive chef and managing partner of Porter House New York, Michael Lomonaco. Known for his commitment to expanding on the best of American cuisine, Michael is here today to help us navigate the world of steak and give us a hands-on guide to buying, preparing, and cooking choice cuts of meat.
Thursday, October 1, 2009Today's Topics and Guests- Sam Calagione, founder and president of Dogfish Head Beer, will talk about "ancient ales" and exotic brews throughout the history of civilization.
Thursday, September 24, 2009Today's Topics and Guests- Rose Levy Beranbaum, aka the "Diva of Desserts" and author of "Rose's Heavenly Cakes," will talk to Lucinda about her amazing desserts.
Thursday, September 17, 2009Today's Topics and Guests- Today, listen to a Latin-infused encore of "EatDrink." Lucinda chats Maricel Presilla, food writer and historian of Latin cuisine.
Thursday, September 3, 2009Today's Topics and Guests- Listen to a special encore of "EatDrink," featuring guest Robert J. Cooper, a third-generation distiller who founded Cooper Spirits International, an independent, privately held alcoholic beverage company.
Thursday, August 27, 2009Today's Topics and Guests- Calling all green thumbs! Today we have a gardening episode of "EatDrink." Andrew Beckman, editorial director of gardening at Martha Stewart Living, stopped by to discuss seasonal fruits and vegetables. Andrew takes us from the garden to the table, helping us plant, care for, and prepare delicious warm-weather crops including eggplant, peppers, and figs. Please note that this show is on tape.
Thursday, August 20, 2009Today's Topics and Guests- Today is a special encore of "EatDrink" for cocktail lovers! Lucinda chatted with Robert Cooper, third-generation distiller and owner of Cooper Spirits International. He discussed how his family's business has grown from a brewery in Pennsylvania to the international beverage company he runs today. They also explored celebrated spirits such as Chambord and Charles Jacquin's Famous Ginger Brandy.
Thursday, August 6, 2009Today's Topics and Guests- Today we have a sweet encore of "EatDrink." Lucinda had Nicole Bermensolo, owner of Kyotofu, a New York City dessert bar, on air. Nicole discussed how her interest in Eastern culture led to an award-winning restaurant specializing in unique tofu delicacies. She also shared her delicious and healthy dessert recipes.
Thursday, July 23, 2009Today's Topics and Guests- Kristin Schleiter, curator of Herbaceous Collections and Outdoor Gardens, and Bill Telepan, chef and restaurateur, are on air today! Lucinda, Kristin, and Bill will be exploring Martha Stewart's new culinary herb garden (at the New York Botanical Garden). They'll also discuss the importance of cooking seasonally.
Thursday, July 9, 2009Today's Topics and Guests- Lucinda welcomes back to the show one of New York City's most revered chefs, Tom Valenti. They'll be discussing his unique approach to food and his latest book, "You Don't Have to be a Diabetic to Love this Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends."
Thursday, June 25, 2009Today's Topics and Guests- Do you love burgers as much as we do? Listen to a special encore of EatDrink today! Beef aficionado Nick Solares talked to Lucinda about the great American hamburger.Nick also discussed his idea of the perfect hamburger, his experience eating a burger a day for a month, and his thoughts on their popularity in Paris.
Thursday, June 18, 2009Today's Topics and Guests- Listen to a special encore of EatDrink today! The topic: thirty years ago, Vietnamese food expert Andrea Nguyen wrote the landmark cookbook "Into the Vietnamese Kitchen." Tune in to learn about the cornerstones of Vietnamese food, how to order in restaurants, and how to make delicious dishes at home, such as cucumber-and-shrimp salad (goi dua chuot).
Thursday, June 11, 2009Today's Topics and Guests- Today, Lucinda talks to the people behind the documentary "Food, Inc." The film is about how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers, and our own environment. Her guests are Robert Kenner, director of the film. Also on today's show are Michael Pollan, author of "The Omnivore's Dilemma" and "In Defense of Food: An Eater's Manifesto!," and Gary Hirshberg, chairman, president, and CEO of Stonyfield Farm organic yogurt. Both Micahel and Gary were featured in the film.
Thursday, June 4, 2009Today's Topics and Guests- Francis Mallmann, acclaimed South American chef, restaurateur, and author of "Seven Fires: Grilling the Argentine Way," will chat with Lucinda today.
Thursday, May 28, 2009Today's Topics and Guests- Today Lucinda will chat with Adam Perry Lang, chef and owner of Daisy May's BBQ USA and "Meat Maestro," at Mario Batali's Carnevino restaurant. He's also the author of "Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking."
Thursday, May 21, 2009Today's Topics and Guests- Maricel Presilla, chef, restaurateur, and culinary historian specializing in Latin America and Spain is on air today. Maricel joins Lucinda in studio, to dish about the history, culture, and taste of chocolate.
Thursday, May 14, 2009Today's Topics and Guests- Listen to a special encore of "EatDrink" today! Wine expert Paul Grieco talked to Lucinda about the concept behind Terroir, his wine bar in New York City. Paul placed eighth in the 2002 American Sommelier Association's competition to name the best sommelier in the country.
Thursday, May 7, 2009Today's Topics and Guests- Lucinda will be joined this week by food writer extraordinaire Melissa Clark. Melissa has written almost 20 books, most recently "The Skinny: How to Fit into Your Little Black Dress Forever." Her New York Times column, "A Good Appetite," makes cooking seem carefree and delicious. Cravings hit, inspiration ensues, then happy accidents and a little creativity result in easy, satisfying food!
Thursday, April 30, 2009Today's Topics and Guests- Today, Lucinda will be speaking with David Tanis, head chef at Chez Panisse in Berkeley, California. He'll be discussing his book, "A Platter of Figs: And Other Recipes."
Thursday, April 23, 2009Today's Topics and Guests- There will not be a broadcast of "EatDrink" today.
Thursday, April 16, 20089TToday's Topics and Guests- There will not be a broadcast of "EatDrink" today.
Thursday, April 9, 2009Today's Topics and Guests- Nick Malgieri, an award-winning cookbook author, pastry chef, and baking instructor, will sit down with Lucinda to discuss traditional Easter pies and desserts.
Thursday, April 2, 2009Today's Topics and Guests- Lucinda sits down with food maven and Jewish cooking authority Arthur Schwartz to discuss traditional meals for Passover from his IACP- and James Beard-nominated cookbook, "Jewish Home Cooking: Yiddish Recipes Revisited."
Thursday, March 26, 2009Today's Topics and Guests- Lucinda chats with award-winning chef and restaurateur, Frank Stitt. They'll take a look at the similarities between Southern and Italian cooking through his latest book, "Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food." Frank and Lucinda will also discuss how he has transformed Mediterranean cuisine for the Southern table over the past two decades.
Thursday, March 19, 2009Today's Topics and Guests- Today, join host Lucinda Scala Quinn as she explores the world of comfort food with Matt and Ted Lee, siblings from Charleston, South Carolina. They'll focus on Southern favorites such as fried chicken and pecan pie, and discuss the perfect beverages to pair with them.
Thursday, March 12, 2009Today's Topics and Guests- Lucinda will be joined in the studio today by acclaimed Australian-born British chef and restaurateur, John Torode. John and Lucinda will uncover the world of beef through his latest book, "Beef: And Other Bovine Matters." They'll share tips for buying, preparing, and cooking beef. John will also discuss his passion for a wide array of meat dishes; from down-to-earth classics to traditional European specialties.
Thursday, March 6, 2009Today's Topics and Guests- Listen to a special encore of "EatDrink" today. It's all about foods to freeze and more! Lucinda chatted with Susie Theodorou, a food writer, stylist, and cookbook author. They discussed Susie's book, "Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen."
Thursday, February 26, 2009Today's Topics and Guests- Listen to a special encore of EatDrink today!
Thursday, February 19, 2009Today's Topics and Guests- Lucinda Scala Quinn will be joined in the studio by Thomas Keller, acclaimed chef and owner of California's The French Laundry and New York's Per Se restaurants. Known for his distinct style and compelling cuisine, Thomas will talk about his new book, "Under Pressure: Cooking Sous Vide." He'll also discuss heat's unique role in sous vide cooking and how he and his chefs are working to perfect this important culinary tradition.
Thursday, January 29, 2009Today's Topics and Guests- Lucinda will be joined by innovative baker Jim Lahey. Lucinda and Jim will talk about his introduction to baking and dough-making, how his work at New York City's Sullivan Street Bakery has changed the face of artisanal bread-baking, and his latest venture into the world of pizza.
Thursday, January 22, 2009Today's Topics and Guests- Lucinda Scala Quinn welcomes back to the show Waldemar Albrecht, Fromager at New York City's Artisanal Premium Cheese Center. Waldemar and Lucinda explore the world of artisanal American cheeses, covering the best ways to care for and plate these cheeses, along with how to properly identify the wines they should be paired with.
Thursday, January 8, 2009Today's Topics and Guests- Lucinda Scala Quinn will be redefining the dessert world with Johnny Iuzzini, executive pastry chef of Jean Georges. Johnny will talk about his new cookbook, "Dessert Fourplay: Sweet Quarters from a Four-Star Pastry Chef." He'll also reveal his secrets for getting inspired in the kitchen and invigorating all our senses with his delicious creations.
Thursday, December 18, 2008Today's Topics and Guests- Today is EatDrink's holiday special. It's all about the tips, recipes, and ideas that you need for cooking this season. Jennifer Aaronson, Martha Stewart Living Editorial Food Director, will join Lucinda today. They'll be sharing traditional holiday dishes from their families and last-minute tips for the holidays. From standing rib roast to latkes to holiday punches, Lucinda and Jennifer are covering it all today. Stay tuned!
Thursday, December 11, 2008Today's Topics and Guests- Today, Allen Katz, director of mixology and spirits education for Southern Wine and Spirits of New York, will join Lucinda for a special cocktail-filled edition of EatDrink. He'll be mixing up holiday-inspired beverages using brown spirits and homemade pear nectar. Allen will also share a fantastic punch idea for large crowds.
Thursday, December 4, 2008Today's Topics and Guests- Lucinda Scala Quinn is joined in the studio by Eric Ripert, executive chef and co-owner of Le Bernardin in New York City. Described as "one of the most valuable commodities ever imported from France," Eric joins Lucinda to discuss his new book, "On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs." They will also discuss how an interest in cooking at a young age lead to creating culinary magic at one of New York City's most celebrated restaurants.
Thursday, November 20, 2008Today's Topics and Guests- Lucinda will be celebrating all things Thanksgiving with Martha Stewart Living Food Editors Sarah Carey and Shira Bocar. Sarah, Shira, and Lucinda will be sharing their families' traditional turkey and side dish recipes. They'll also have last-minute tips that you'll need to enjoy your holiday!
Thursday, November 13, 2008Today's Topics and Guests- On the next EatDrink, Lucinda will be uncovering the world of seafood with Rick Moonen, chef and owner of RM Seafood in Las Vegas. Lucinda will speak with Rick about his latest book, "Fish Without a Doubt," and get a hands-on guide to buying, preparing, and cooking a wide array of fish and seafood.
Thursday, November 6, 2008Today's Topics and Guests- Suvir Saran, cookbook author and chef of Devi, a renowned Indian restaurant, will talk to Lucinda about Masala -- which is a mixture of spices. He'll also discuss his "American Masala" cookbook and his Masala Farm.
Thursday, October 30, 2008Today's Topics and Guests- Today, Lucinda chats with Anne Mendelson, food writer and author of "Milk: The Surprising Story of Milk Through the Ages." Anne will be sharing her adventurous recipes that explore the riches of our "first food."
Thursday, October 23, 2008Today's Topics and Guests- Today, Lucinda will be joined in the studio by two of the world's most innovative chefs: Ferran Adria, head chef of Spain's renowned El Bulli restaurant, and Wylie Dufresne, of New York's wd-50, where Ferran's ideas are given an American twist.
Thursday, October 9, 2008Today's Topics and Guests- Domestic goddess Nigella Lawson will be speaking with Lucinda about her many cookbooks and some of her favorite things to cook for the fall and holiday seasons.
Thursday, October 2, 2008Today's Topics and Guests- Karen Page and Andrew Dornenburg, power food couple and award-winning authors, stop by to discuss their latest book, "The Flavor Bible." Lucinda will speak with Andrew and Karen about how their interest in flavor pairings and compatibility lead to the writing of this book, the principles of making food taste great, and the guidelines to follow for maximizing flavor.
Thursday, September 25, 2008Today's Topics and Guests- Today, Lucinda will speak with Robert Cooper, third-generation distiller and owner of Cooper Spirits International. He'll chat about how his family's business has grown from a brewery in Pennsylvania to the international beverage company he runs today. They'll also explore celebrated spirits such as Chambord and Charles Jacquin's Famous Ginger Brandy, and much more!
Thursday, September 18, 2008Today's Topics and Guests- Maricel Presilla, Pan-Latin restaurateur (Zafra and Cucharamama restaurants in Hoboken, New Jersey), cookbook author, and Latin American and Spanish culinary historian, chats with Lucinda today.
Thursday, September 11, 2008Today's Topics and Guests- Listen to a special encore of EatDrink today! Lucinda spoke with chef and restaurateur Anita Lo. Discover how Anita came from Michigan, studied in France, and became a Pan-Asian Chef for New York City's annisa restaurant and Rickshaw Dumpling House.
Thursday, September 4, 2008Today's Topics and Guests- Listen to a special encore of EatDrink today! Join Lucinda as she chats with Jonathan Waxman, culinary maven and renown restaurateur. He shares recipes from his new book, "A Great American Cook."
Thursday, August 21, 2008Today's Topics and Guests- Listen to a special encore of EatDrink today! Lucinda spoke with Jon Snyder, founder of the Il Labatorio Del Gelato and Ciao Bella. Tune in to hear how Jon went from engineering school to the ice cream business and what the differences are between gelato, ice cream, and sorbet. Also, hear about some of the unique, delicious flavors that he has created.
Thursday, August 14, 2008Today's Topics and Guests- On the next "EatDrink," Lucinda will talk with Nicole Bermensolo, owner of Kyotofu, a New York City dessert bar. Nicole will discuss how her interest in Eastern culture lead to an award-winning restaurant specializing in unique tofu delicacies. She'll also talk about her delicious recipes and more!
Thursday, August 7, 2008Today's Topics and Guests- Mark Pastore and Pat LaFrieda, of LaFrieda Wholesale Meat Company, stop by to give a behind-the-scenes look at one of New York City's top butcher shops. We'll speak with them about providing and blending meat for some of the most celebrated restaurants and how they've kept this 80-year-old operation in business.
Thursday, July 31, 2008Today's Topics and Guests- Beef aficionado Nick Solares stops by to talk with us about the great American hamburger. We'll find out Nick's idea of the perfect hamburger, his experience eating a burger a day for a month, and his thoughts on their popularity in Paris.
Thursday, July 24, 2008Today's Topics and Guests- Andrew Beckman, editorial director of gardening at Martha Stewart Living, stops by to discuss seasonal fruits and vegetables. Andrew takes us from the garden to the table, helping us plant, care for, and prepare delicious warm-weather crops including eggplant, peppers, and figs.
Thursday, July 17, 2008Today's Topics and Guests- Paris-based baking expert Dorie Greenspan stops by to sweeten up our summer. Dorie has the right desserts to share for every occasion. We'll cover everything from savory fruit-filled cobblers to stove-top custard treats and no-bake ice cream sweets.
Thursday, July 10, 2008Today's Topics and Guests- Charlotte Voisey, Hendrick's Gin brand champion, joins Lucinda for Gin 101. From serious martini enthusiasts to those unsure about the spirit, Charlotte has something for everyone. Discover different kinds of gin, classic gin cocktails, and exciting new drinks!
Thursday, July 3, 2008Today's Topics and Guests- Lauded chef Jose Andres brings Spanish flavor to "EatDrink"! Trained at El Bulli and now running four restaurants in Washington, D.C., Jose is often credited with introducing tapas to the U.S. Now he brings his authentic ingredients, favorite recipes, and best tips to you!
Thursday, June 26, 2008Today's Topics and Guests- It's the very best of "EatDrink" today! Cookbook authors Naomi Duguid and Jeffrey Alford discuss their latest book, "Beyond the Great Wall: Recipes and Travels in the Other China." Also, Serious Eats' Ed Levine and former New York City mayor Ed Koch talk about how food lovers can stay fit. Lastly, beverage expert Steven Olson explains the allure of the Mexican spirit mezcal.
Thursday, June 19, 2008Today's Topics and Guests- Thirty years ago, Vietnamese food expert Andrea Nguyen wrote the landmark cookbook "Into the Vietnamese Kitchen." Tune in to learn about the cornerstones of Vietnamese food, how to order in restaurants, and how to make delicious dishes at home, such as cucumber-and-shrimp salad (goi dua chuot).
Thursday, June 12, 2008Today's Topics and Guests- Martha Stewart Living editor Sarah Carey joins Lucinda to talk about baking with summer's luscious fruits. Sarah will bring her passion for baking and give expert tips on making rhubarb pies, strawberry tarts, plum crisps, and more!
Thursday, June 5, 2008Today's Topics and Guests- Charleston boys (and Martha Stewart Living contributors) Matt Lee and Ted Lee join Lucinda to talk about Southern favorites such as fried chicken, cheese grits, and red velvet cake.
Thursday, May 29, 2008Today's Topics and Guests- Paul Grieco, co-owner and sommelier of Hearth, Insieme, and Terroir restaurants, will join Lucinda to tell us all about terroir (which is the soil and climate of wine, coffee, and tea). Terroir is essential when discussing and choosing wine. Plus, we'll get into Rieslings, drinking seasonally, and a whole lot more!
Thursday, May 22, 2008Today's Topics and Guests- Food writer Melissa Clark knows how to satisfy cravings. Melissa's New York Times column is devoted to food that is easy to cook and delicious to eat -- butter-braised asparagus and the richest chocolate pudding, for example. Tune in for more of her ideas and learn how to cook with ease!
Thursday, May 15, 2008Today's Topics and Guests- Road-food experts Jane and Michael Stern offer their prized tips for finding the tastiest treasures coast to coast. Get the scoop on their favorite hot dog stands, barbecue joints, and ice cream parlors along America's highways and back roads!
Thursday, May 8, 2008Today's Topics and Guests- Cookbook authors Jeffrey Alford and Naomi Duguid share the home-style recipes and adventures from their newest book "Beyond the Great Wall: Recipes and Travels in the Other China." Discover the history and culinary traditions of China's outlying regions.
Thursday, May 1, 2008Today's Topics and Guests- "Ask Martha" will pre-empt "EatDrink" today. Tune in next week!
Thursday, April 24, 2008Today's Topics and Guests- Gabrielle Hamilton, chef and owner of Prune restaurant, shares recipes, stories, and much more!
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