Pie making almost always begins with the crust. If you haven't made your own crust before, don't be intimidated. Although the process requires precision, it's not difficult. Pate brisee is a wonderfully versatile basic pie dough. Make it a few times, and you'll have the recipe down pat.
Total Steps: 6
Ingredients and Equipment
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, cold, cut into small pieces
- 1/4 cup ice water, plus more if needed
- Food processor
- Rolling pin
- Glass pie plate or metal pie tins
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