Two of New York City's most acclaimed floral designers share their secrets for beguiling bouquets that anyone can make at home.

See more arrangements from Cas Trap and Remco van Vliet.

Fit the bottom of a fishbowl with a large round floral frog, and surround it with a base of echeveria.

Add aeonium rosettes.

Pour in water to a depth of 2 inches.

Place 2 or 3 short tree-peony and paphiopedilum blossoms around the perimeter.

Cut ferns and stems of lotus pods to varying lengths, and insert them in the frog, rotating bowl to check balance.

Add scabiosa seed heads and pitcher plant flowers.

Finish with one tall tree peony.