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Cinnamon Bird Ornaments

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Tools and Materials

2 medium bowls
1 cup ground cinnamon
1/4 cup applesauce
Craft glue
Rolling pin
Bird templates
Utility knife, or bird-shaped cookie cutters
One straw
Wire rack
Paper towels
Baking sheet
Glitter and beads
Bottle with applicator tip
Length of thin ribbon for each ornament
Tissue paper, for storing

Current as of 10-09-2008

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Introduction

Although these whimsical birds look and smell like gingerbread cookies, their sparkling plumage hints at their true nature as sweet works of art. This sturdy flock -- including a cardinal and chickadee, among other birds -- will migrate each Christmas to decorate the tree. The birds are not meant to be eaten, though, however enticing they may be.

Next: Prepare Dough
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Step 1

Prepare Dough

In a medium bowl, mix together 1 cup ground cinnamon and 1/4 cup applesauce using a rubber spatula.

Next: Prepare Dough
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Step 2

Prepare Dough

Stir in 1/2 cup craft glue. Stir the dough until consistency is smooth and dry. Let stand 1 hour. Applesauce gives the dough pliability, glue makes it firm, and cinnamon imparts a lovely fragrance and a gingerbread color.

Next: Prepare Dough
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Step 3

Prepare Dough

Turn out one-quarter of dough onto a cool, flat surface; flatten with your hands.

Next: Prepare Dough
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Step 4

Prepare Dough

Flatten with a rolling pin to 1/4 inch thick. If dough becomes too dry, spritz with water. If it sticks to rolling pin or work surface, sprinkle with additional cinnamon.

Next: Cut Out Shapes
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Step 5

Cut Out Shapes

Photocopy bird templates onto card stock (these are enlarged roughly 150 percent); cut them out, punching holes where indicated. Lay a template over dough; cut out shape with a utility knife (or use bird-shaped cookie cutters). Repeat with each of three remaining quarters of dough.

Next: Dry Ornaments
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Step 6

Dry Ornaments

With a straw, poke a hole in dough as indicated on template (for hanging). Air-dry ornaments on a wire rack lined with paper towels for 24 hours, turning them over every 6 hours or so to keep them flat. Alternatively, preheat oven to 200 degrees. Transfer ornaments to a baking sheet; bake, flipping once, until dry, about 2 hours. Once the dough has dried completely, adorn the birds with markings inspired by nature or your imagination. As you decorate, proceed from the finest embellishment to the coarsest, adding glitter, then beads in order of size.

Next: Decorate Ornaments
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Step 7

Decorate Ornaments

Using a bottle with an applicator tip, spread craft glue over the area you wish to decorate.

Next: Decorate Ornaments
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Step 8

Decorate Ornaments

While glue is still wet, sprinkle with glitter or beads, holding ornament over a bowl as you work; tap off excess.

Next: Decorate Ornaments
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Step 9

Decorate Ornaments

Wait for the first area to dry completely (at least 30 minutes) before repeating steps 7 and 8 on another section. Thread a length of ribbon through ornament's hole, trim the ends to prevent fraying, and knot. Once you take the ornaments off the tree, store them, wrapped individually in tissue paper, in a cool, dry place.