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Current as of 01-08-2009
These leaves can be used as garnish with the Chocolate-Mint Cupcakes.
Next: Step 1
Using paintbrush, coat underside of 1 leaf with a thick layer of chocolate. Drape leaf, chocolate side up, over a skewer set on a parchment-lined baking sheet, top. Repeat. Refrigerate until set, about 10 minutes.
Next: Step 2
Gently grasp each leaf with tweezers, and peel from chocolate. Frost tops of cupcakes with buttercream. Decorate with chocolate leaves.
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