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Basic Crepe Recipe
Current as of 01-13-2009
You don't need a French accent to perfect the classic, versatile crepe.
Next: Step 1
Ladle the batter into a hot, lightly buttered nonstick skillet, turning and tilting it in a slow, circular motion to spread the batter evenly.
Next: Step 2
Wait until the edges start to turn golden brown, the top appears set, and pockets of air lift the center, and then run a spatula around the edge of the crepe to loosen.
Next: Step 3
Slip the spatula underneath, and in one swift gesture, lift and flip the crepe back into the pan.
Next: Step 4
If it doesn't land quite right, that's okay; use the spatula to unfold or rearrange it.
Next: Step 5
Cook until other side is golden brown, and then slide the crepe out of the skillet.
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