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Pickled Garlic1 Rating (See All)  As if garlic lovers needed another excuse to indulge: When garlic is pickled, its flavor mellows, becoming slightly sweet and tangy -- yet it remains very garlicky. In Russia, these pickled bulbs often appear on hors d'oeuvres trays or in open-air markets. The pickling process is quick -- after sitting just one night, the cloves are ready to be popped from their skins and tossed in salads, spread on bread, or eaten as is. For canning information, visit the National Center for Home Food Preservation www.uga.edu/nchfp/how/general.html Visit the Recipe Finder for the Pickled Garlic recipe.
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