SHARE THIS
Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.
Close
|
|
Asparagus Stock
 The bits left over after you trim asparagus needn't go to waste. Create a flavorful stock by dropping the woody ends and peelings from a 1 pound bunch into 6 cups of water. Simmer for 15 minutes, and then strain. Use the stock to make any vegetable soup or as a tasty substitute for water when poaching or steaming food. Also Try...Next
Prev
|
|
Contributors' Comments Add Comment